Nutritional FAQs
Broccoli
Among the most nutrient-rich
- Vitamins A, B, C, E and K
- Omega3 Fatty Acids
- Calcium, Magnesium, Phosphorous, Iron, Copper & Zinc
- Contains compounds that convert to sulforaphane that can help fight cancer, type2 diabetes and neurodegenerative diseases (Alzheimer's, Huntington's & Parkinson's)
Radish
- Vitamins A, B, C, E and K
- Calcium, Iron, Magnesium, Phosphorus, Potassium & Zinc
- Essential Amino Acids, Polyunsaturated Fats, fiber & Antioxidants
- Assists the body with energy regulation, tissue growth and repair, boosts immune functions and calcium absorption
- Also can relieve congestion due to allergies, infections or colds
Sweet Pea
- A great source of 3 chemoprotective agents
- Folate, Antioxidants and Carotene
- Vitamins A, B Complexes, C, E and K
- Calcium, Iron, Magnesium, Manganese, Zinc & Phosphorus
- Contain nutrients that are the essential building blocks for the human body
- Good source of protein and fiber
- Healthy support for eyes and vision
- Anti Inflammatory agents supporting Cardiovascular Health
Sunflower
- A Complete Protein Source
- Balanced Source of Essential Amino Acids
- Vitamins A, B Complex, C, D, E, K and Folate
- Calcium, Iron, Magnesium, Potassium, Phosphorus, Copper, Zinc, Manganese and Selenium
- Helps repair, build muscle tissue and aid in enzymatic functions of the body
- Activates every cell of the immune system improving our ability to fight disease.